Lately I've been on a mad hunt to find a seafood market that sells garlic crab trays. What the is heck is a garlic crab tray you ask.
But food treasures like these just don't exist outside of my home state or anywhere on the west coast for that matter.
So I decided to take matters into my own hands (and kitchen) and concoct a little something of my own. Get into this food gluttony ;D .
First off... boil a few clusters of precooked snow crab a large pot of water seasoned with cayenne and Old Bay seasoning(for extra kick).
In a separate sauce pan add a full bottle and a half of Parkay squeezable spread . Season with more Old Bay seasoning , garlic powder,cayenne and parsley flakes(optional) . I never really make exact measurements but if I had to guess I'd say add a tbsp of each or adjust it to your taste.
Place it at heat setting of medium until boiling . And then add approx. 1 1/2 tbsp of cornstarch to thicken the butter.Stir and remove it from the heat .Set aside (it'll thicken as it sits).
Then place the crab clusters in a steam bag or large oven bag . Pour the sauce mixture into the bag, over the crab. Give the bag a toss to evenly coat them.
Throw it on a plate and get to diggin'. I added some pasta with sauteed shrimp. Glass of Red Moscato..Dinner is serve!